7 Day Diabetic Meal Plan for Weight Loss

7-day diabetic meal plan

7-day diabetic meal plan - Managing blood sugar levels is the key to living a healthy life with diabetes and avoid some of the more severe health problems that can be caused. This means that following a healthy diet is essential for diabetics.

A diabetes meal plan can help. A good meal plan can help people to meet their nutritional needs, eating the right food blend, and lose weight if needed. 7-day diabetic feast design gives eat more beneficial amid the week, as well as makes shopping and cooking assignments less difficult and can enable individuals to spare cash.

Two menus for 7 days

7-day diabetic meal plan - Diabetic meal plans that will offer the ideal menu for three meals a day, plus two snacks. The plans tend to suggest taking 1,500 to 1,800 calories per day. The number of calories that should be eaten daily diabetics will vary, depending on the level of activity, height, and sex they are, and whether they are trying to lose, gain or maintain their weight. Food package below provides a maximum of three servings of fibrous carbohydrates high on the choices for each meal or snack.


7 Day Diabetic Meal Plan

Carrying excess weight puts extra pressure on the ability of the body to use insulin and regulate blood sugar levels. Unfortunately, nearly 90 percent of people with type 2 diabetes are overweight, according to the Obesity Society. 7-day diabetic meal plan

Very helpful for most people with diabetes have to take into consideration the guidelines when developing a weight loss meal plan. Under the guidance of a doctor, many choose to follow the plan of caloric reduction.

1,200 calorie plans: Monday

Breakfast: One hard-boiled egg and ½ small avocado fruit spread on one piece of bread Ezekiel, one Orange

Lunch: suspended Mexico: 1/3 cup 1/3 cup Brown rice, nuts, 1 cup spinach chopped, ¼ cup chopped tomato, ¼ Cup of paprika, 1 ounce of cheese, fresh salsa as a sauce

Snack: 20 baby carrots with 2 tablespoons hummus

Dinner: 1 cup cooked beans or lentils, pasta 1 ½ cup tomato sauce vegetables (Cook the garlic, mushrooms, Greens, zucchini, and eggplant into it), 2 ounces lean Turkey, one sliced honey

1,200 calorie plans: Tuesday

Breakfast: 1 cup of cooked oatmeal, ¾ Cup blueberries, 1 oz almonds, 1 tsp of chia seed

Lunch: Salad: 2 cups fresh spinach, 2 oz of the grilled chicken breast, ½ Cup of string beans, ½ small avocado fruit, ¾ Cup of sliced strawberries, ¼ Cup of grated carrots, sauce 2 tbsp

Snack: one diced peaches into a 1/3 cup of cottage cheese

Dinner: Mediterranean couscous: 2/3 cup whole wheat couscous, ½ Cup sauteed eggplant, roasted tomatoes, 2 tsp five olives Kalamata cut, 1 tablespoon vinegar, fresh basil

1,200 calorie plans: Wednesday
Breakfast: Omelette: one whole egg and two egg white Veggie omelet (spinach, mushrooms, peppers, avocado) with ½ Cup black beans, 1 cup of fruit

Lunch: Sandwich: two slices of whole wheat bread are high in fiber, 1 tablespoon yogurt Greece and 1 tablespoon of mustard, 2 ounces of canned tuna in water mixed with grated carrots, dill relish, 1 cup sliced tomatoes, one small Apple

Snack: 1 cup kefir

Dinner: ½ Cup of succotash, 1 ½ oz cornbread, 1 tsp. butter, 2 ounces pork tenderloin, 1 cup of cooked asparagus, ½ Cup of fresh pineapple

1,200 calorie plans: Thursday

Breakfast: bread baked sweet potatoes: two slices of roasted sweet potatoes, plus a 1-ounce goat cheese, spinach, and 1 tablespoon of flaxseed sown

Lunch: 2 oz rotisserie chicken, 1 cup of raw cauliflower, 1 salad dressing, 1 cup fresh fruit

Snack: 1 cup plain low-fat yogurt Greece mixed with half a banana

Dinner: quinoa, 2/3 cups 8 oz tofu, 1 cup cooked bok choy, 1 cup steamed broccoli, 2 tablespoons of olive oil, one kiwi

1,200 calorie plans: Friday

Breakfast: a cup of grape-nuts 1/3 (or high-fiber cereal), 1 cup of fruit, 1 cup of unsweetened hemp milk with proteins

Lunch: Salad: 2 cups spinach, tomato, ¼ cup 1 oz cheddar cheese, chopped hard-boiled eggs, 2 tablespoons yogurt sauce, ¼ cup wine, 1 pumpkin seed tart baked beans, ¼ Cup

Snack: 1 cup celery with 1 tbsp of peanut butter

Dinner: 2 oz salmon filet, one baked potato, 1 tsp butter, 1 ½ cup steamed asparagus

1,200 calorie plans: Saturday

Breakfast: 1 cup low-fat plain yogurt sweetened with Greece half mashed banana, 1 cup of fruit, 1 tablespoon of chia seeds

Lunch: corn tortilla Tacos: two 1/3 cups black beans, cooked, 1-ounce low-fat cheese, 2 tablespoons of avocado, 1 cup coleslaw, salsa as a sauce, two small plums

Snack: one fruit of cherry tomatoes and carrots with 10 pieces 2 tablespoons hummus

Dinner: 6 ounces baked potato, London broil, 2 ounces of 1 tsp. butter, 1 ½ cup steamed broccoli with 1 tsp nutritional yeast sprinkled on top, 1 ¼ cups whole strawberries

1,200 calorie plans: Sunday

Breakfast: Chocolate nut oatmeal: 1 cup cooked oatmeal, 1 scoop chocolate whey protein powder or vegan, 1 tbsp peanut butter, 1 Tbs of chia seed

Lunch: one whole wheat bread wrap, ½ Cup cucumber, tomato, ½ Cup ½ Cup ½ Cup lentils, green vegetables, 2 tablespoons salad

Snack: 1 oz almond, one small grapefruit

Dinner: 2 ounces of boiled shrimp, 1 cup green beans, 1 tsp butter, ½ Cup of cooked beets, 1 cup sauce Switzerland, 1 tsp balsamic vinegar

Step by step guide

The third practice can help diabetics to enjoy a healthy and varied diet and successfully manage their blood sugar:

  • the balance of carbohydrates, protein, and fat to meet the targets of the diet
  • measure accurately portion
  • plan ahead

With these ideas, these steps can help diabetics devised 7 Day Diabetic Meal Plan


  • Note every day focuses on calories and sugars 
  • see how many servings of carbohydrates and other foods that will meet the target
  • divide servings-servings of it between meals a day and snacks
  • review ratings and familiar Favorites and see if they can get into a regular schedule, with attention to portion sizes
  • use the list of exchanges and resources available to fill out the daily schedule
  • plan meals to maximize the use of materials, such as having a roast chicken one day and the next chicken soup
  • Repeat the process for each day of the week
  • monitor blood sugar and weight regularly to see if the meal plan produce desired results


Diabetes meal planning method

Diabetes utilizing a picture plate strategy supper plates 9-inch standard as a route for people to design their dinners. In this approach, a plate is separated as takes after:

  • 50 percent of non-starchy vegetables
  • 25 percent protein
  • 25 percent carbohydrates high in fiber

The measure of monounsaturated fats are constrained, for example, olive oil and canola oil and avocados, and polyunsaturated fats, for example, sesame seeds or nuts, can be utilized to plan or go with nourishment, for example, fish or vegetables.

Counting carbohydrates is another effective way to develop a healthy diabetic eating plan. 7-day diabetic meal plan - This approach is used when a person with diabetes has been working with healthcare professionals to determine how much carbohydrate they can eat safely every day, and the right amount to eat every meal.

People can then choose how they want to be "spent " CARB list them by using the exchange of carbohydrates. A list of useful resources in accordance with the number of carbohydrates they contain, which makes it easier to swap one type of food with the others.

Two other standard techniques utilized as a part of overseeing diabetes with eating less are:


  • Glycemic Index and load: this method of assessing the food in accordance with how quickly they raise your blood sugar.
  • List of food exchanges: this list is similar to that used in calculating carbohydrates, only they classify food that has protein and fat content of the same, as well as carbohydrates. The bigger Exchange is isolated into a rundown of starch, organic product, drain, vegetables, meats and meat substitutes, and fat. 

Fortunately, all these methods complement each other. People who develop diabetes meal plan using methods of the dishes could use a list of the exchange of carbohydrates to replace their menu option, and then use the glycemic load to see if other food items will balance it.

Food Exchange lists can be very useful to develop diabetes meal plan 7 days.

Food to eat


According to the American Diabetes Association, many Americans do not even come close to eat the recommended daily amount of fiber to a minimum, i.e. 25 grams for women and 38 grams for men.7-day diabetic meal plan - Some people with diabetes may have trouble with gluten which is found in some foods high in fiber, like multigrain bread. An alternative that can help provide fiber including carbohydrates, such as:

  • sweet potato
  • wheat seeds
  • buckwheat
  • bean paste
  • nuts
  • Green beans
  • Corn

7-day diabetic meal plan - It is imperative to consolidate fiber, found in organic products, vegetables, and nuts, in the 7-day diabetic supper design on the grounds that the fiber moderates the processing of starches and lower the danger of real medical issues, for example, coronary illness and tumor.

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